Katalog

Avtor:KATZ Sandor EllixNaslov:Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsIzdajatelj:White River Junction, Vermont : Chelsea Green Publishing Company -0001Področje: EkologijaŠtevilka: Eko151Medij:knjigaŠt. strani:187ISBN:1-931498-23-7Jezik:engOpis:
Includes bibliographical references and index.
Status:Check Shelves